Strawberry Bruschetta



  • 1 1/2 cups sliced fresh strawberries
    1 nectarine, diced
    1 cup quartered grape tomatoes
    3 tablespoons thinly sliced fresh basil
    1 shallot, minced
    2 tablespoons olive oil
    1 tablespoon balsamic vinegar
    1 teaspoon sugar
    1 teaspoon freshly ground pepper
    1/4 teaspoon salt
    1 (12-oz.) French bread baguette
    1 (10.5-oz.) goat cheese log, softened


1. Preheat oven to 375°. Stir together strawberries, nectarine, grape tomatoes, basil, minced shallot, olive oil, balsamic vinegar, sugar, freshly ground pepper, and salt.

2. Split baguette in half; cut each half crosswise into 4 equal pieces. Spread cut sides of bread with goat cheese. Place bread pieces on a baking sheet, and bake 13 to 15 minutes or until thoroughly heated. Remove from oven, and top with strawberry mixture. Cut into 2-inch slices.

Yield: 10-12 servings


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